Dim sum in Singapore are hugely popular among locals and tourists looking for delicious, shareable snacks. The city is full of dim sum options, ranging from casual coffee shops to upscale Chinese restaurants.

Some of the most famous dim sum restaurants include Swee Choon Tim Sum in Jalan Besar, Red Star Restaurant in Chin Swee Road, and Yum Cha in Chinatown.

Classic dishes you must try are har gow (shrimp dumplings), siew mai (pork dumplings), char siew bao (BBQ pork buns), liu sha bao (salted egg custard buns), and chee cheong fun (rice rolls).

Many restaurants offer all-day dim sum, but early mornings or lunch are prime times—expect crowds at the most famous spots.

Pair your meal with a pot of tea for the full yum cha experience—a tradition at both heritage and modern dim sum spots.

Prices vary from affordable hawker centre dim sum (great for quick bites) to more premium hotel restaurants for special occasions.

Getting your fix is easy: many outlets are within walking distance from MRT stations like Chinatown, Bugis, and Orchard.

If click here you love variety and sharing good food, exploring the dim sum options in Singapore is a must-do experience.